Vegetable and fruits are important sources of human nutrition
however, per capita consumption in Nepal is almost below than recommended Level.
The major reasons behind this is due to limited availability of the commodities
exacerbated by inadequate domestic production.
Because
of the insufficient domestic production, Nepal has been investing huge amount
of money for the imports of these commodities, mainly the fruits. Among number of
factors responsible for the low production, acquisition of knowledge is the key
to adopt improved technology. Number of Governmental (GOs) and Non-Governmental
Organizations (NGOs) has been involved in the improved production through
various programs. In present governance system, weak planning is realized in the
front level of administrative Preface units such as Palika and Municipalities.
The
students and faculties in these levels need the study materials written in
Nepalese situation. They may
Serve
as reference materials in the trade schools of the Council for Technical Education
and Vocational Training (CTEVT), colleges and University. It is also hoped this
book will be useful to various levels of readers working as progressive farmer,
technicians, extension and personnel working in various NGO and INGOs. Also,
this will be useful to the university students. With these expectations, this
book has been prepared and republished as a second edition, where there could
be errors. Suggestions are therefore highly welcome for the improvement in
further editions.
नेपालमा तरकारी तथा फलफूल उत्पादन र बाली संरक्षण प्रविधि
- Publisher: Samiksha Publication
- Product Code: AT196
- Author(s): Dr.Yubak Dhoj G.C.
- Edition: First
- Published Year: 2077
- ISBN: 9789937710770
- Pages: 168
- Availability: In Stock
- NRs. 425.00
-
NRs. 340.00
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Tags: नेपालमा तरकारी तथा फलफूल उत्पादन र बाली संरक्षण प्रविधि