Flavonoids and phenolics, a diverse group of plant secondary metabolites, have captured the attention of researchers across disciplines due to their vast array of biological activities and potential therapeutic applications. From their role in plant defense mechanisms to their antioxidant, anti-inflammatory, anticancer, and neuroprotective properties, flavonoids and phenolics hold great promise for both basic science and applied research.

This reference book, Flavonoids and Phenolics: Advances in Isolation and Structural Elucidation, seeks to bridge the gap between the complexities of these compounds and the advancements in modern scientific approaches for their study. It is designed to serve as a comprehensive resource for scientists, students, and professionals working in the fields of Natural Products Chemistry, Pharmaceutical Sciences, Food Science and Technology, Agricultural Sciences, Biotechnology, Analytical Chemistry, Cosmetic Science, Bioinformatics and Computational Biology, Microbiology, Ethnobotany, and Traditional Medicine and related disciplines.